The 1960's recipes and methods have been extracted from our 1960's student magazines and will be used by the constestants to revive the classic recipes and showcase the timeless appeal of traditional baking. 

The heat got off to a flying start, with each pair of bakers using their teamwork to organise equipment, measure ingredients and remembering to pre-heat the oven!

Each team had varying approaches, with some flying through the 1960's instructions, and converting the methods into everyday processes. Others taking a more steady approach and concentrating on traditional practices.

All teams had the nail-biting moment of recognising whether they had enough time to cool the crisps! And whether they had had long enough in the oven! Eeek!

All entries had to be presented at the gingham table before the clock ran out, with Kendall House waiting for the last possible seconds to race to get their entry to the table.

Our panel of judges, included Mr 'Hollydown' and Miss 'Prueghton', who judged the final entries based on taste, presentation, creativity, and the historical accuracy of the chosen recipe. 

A huge thank you to Mrs Banks, who has been instrumental in organising and hosting this event! Thankyou.